Promoting Sri Lanka Through Sri Lankan Spices in Jordan
The Sri Lanka Embassy together with “Family Flavours” magazine hosted a Sri Lankan cookery demonstration in showcasing the spices of Sri Lanka such as Pure Ceylon Cinnamon and Sri Lankan black pepper on the 23rd of September 2020 at the chancery premises with chef Tharaka Jayasekara from the Intercontinental hotel in Amman. During this event, Ambassador Shanika Dissanayake explained the benefits of using these spices in everyday cuisine, especially the overall health benefits the pure Ceylon Cinnamon and other Sri Lankan spices add to our lives.
Read more here
