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Demi Chef De Partie

Cape Weligama Weligama Line Level

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey - Tea, Sea & Safari.

Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.

THE ROLE

An opportunity has arisen for a Demi Chef De Partie at Cape Weligama Resort. The selected candidate will have to assist the Sous Chef and Chef De Partie by,

YOUR PROFILE

We are looking for an energetic and outgoing person with excellent administration and leadership skills, as well as sound knowledge of different cuisine, cooking styles and techniques in quality food production. You must be able to work with minimum supervision and have highly developed interpersonal /communication skills. A passion for customer service is essential. Attention to detail, meeting deadlines and commitment to work with integrity and honesty are traits that we will appreciate. You should have a proven track record with progression through various positions in the kitchen department. Experience in a similar capacity in a high-end À la carte or a fine dining Boutique Resort will be a distinct advantage.

HOW TO APPLY

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to careers@resplendentceylon.com. Only individuals who have been shortlisted will be contacted.