Junior Sous Chef

Company Description

Founded in 1987, Paradise Road Group of Companies has grown into a renowned internationally recognized lifestyle brand, with a portfolio extending to Hospitality, Design, Retail and Art.

Key Responsibilities

• Assist the Sous Chef in managing kitchen operations and ensuring smooth service.
• Oversee food preparation, presentation, and portioning to meet quality standards.
• Supervise and motivate kitchen staff, ensuring teamwork and efficiency.
• Maintain high standards of cleanliness, hygiene, and food safety compliance.
• Contribute to menu development and innovate with fresh, seasonal ingredients.

Requirements

• Proven experience in a professional kitchen, preferably in a similar role.
• Culinary certification or equivalent experience.
• Strong leadership and communication skills.
• A passion for food creativity and a commitment to excellence.
• Ability to work in a fast-paced environment with a positive attitude.

This is an excellent opportunity to join us at an exciting time of change and transformation! In exchange for your experience, we offer a competitive salary and a market-leading benefits package.