Multiple Positions

Pastry & Bakery
Prepares and bakes a variety of breads, pastries,
and desserts. (3+ years of experience in a similar
role)
• Chef de Cuisine
Leads and oversees the daily operations of the
kitchen, ensuring high culinary standards. (5+
years of experience in a senior kitchen position)
• Head Chef
Supervises the entire kitchen staff and manages
menu planning and food preparation. (7+ years of
experience, including leadership roles)
• Commis-1
Assists in basic cooking tasks under the
supervision of senior chefs. (1-2 years of basic
kitchen experience)